Cheesepop 芝士脆脆美味可口,令人一試難忘,難免會一口一口吃不停。Cheesepop 不但適合作為隨身小食,亦可加於熱湯、沙律之中(更可代替常用的麵包粒),還可在家抗疫之時,作為烘焙的材料。Cheesepop 芝士脆脆只有一種原材料:就是芝士! 絕不含添加劑! 而它的獨特之處就是,先將芝士切成小塊,抽乾水份,再透過專利的生產技術加上100%風力生產,把芝士變成鬆脆(感覺就像看到一粒粒爆谷豆經過一翻跳動之後變成美味的爆谷),但同時使香濃的芝士原味得以保存。由於芝士原有的水份經已被抽乾,因此縱使沒有添加劑,保質期可做到較一般芝士長亦可於常溫儲存(終於可以把芝士隨身攜帶,又不用再見到雪櫃裡的芝士吃到一半就容易發霉!)。當Cheesepop 芝士脆脆再次接觸到水份,例如加到熱湯之中,芝士脆脆會再次變得軟身及煙韌,實在是用途廣泛而且可塑性甚高的一種食物/食材!
Cheesepops are delicious and moreish. You won't be able to get enough of them. They are ideal as standalone snacks or as croutons in soups, salads and more (like as baking ingredient). Cheesepop is a unique snack made from a single ingredient: cheese! No additives! Respect for nature and the taste of a pure and honest product. Innovative is the way Cheesepop is produced. The cheese is cut, dried and then freshly popped. This new manufacturing method creates a unique pop with a powerful cheesy taste. It is made of 100% cheese, it has a long shelf life, it can be kept both ambient and refrigerated, it is surprisingly crunchy, it has high protein, contains no carbohydrates and it is gluten free, it fits today’s trend of “healthy snacking” and “pure and honest” and it is produced by making use of a revolutionary production method and 100% wind energy!
✅ 100% Cheese 100%芝士
✅ 100% Wind Energy Production 100%風力生產
✅ Surprisingly crunchy 非常鬆脆
✅ Long shelf life 保質期長
✅ both ambient and refrigerated (convenience!!) 可常溫和冷藏(非常方便)
✅ Suitable for Vegetarian 適合素食主義者
✅ Suitable for Keto Diet 適合生酮飲食
✅ Suitable for LCHF (Low Carb High Fat) Diet 適合低碳高脂飲食
✅ High in protein 高蛋白質
✅ Low in lactose 低乳糖
❌ No carb 不含碳水化合物
❌ Gluten free 不含麩質
❌ Soy free 不含大豆
❌ Additives free 不含添加劑
加入 cheesepop 的食譜 group,分享你的創意食法!
Join cheesepop recipe group, share your creative cooks!
Ingredients: 100% Gouda Cheese (Cow’s Milk, salt, lactic starter culture, rennet) 成份: 100%高達芝士 (牛奶、鹽、乳酸發酵劑、凝乳酶)
100% popped with Wind Energy - a real icon for the Netherlands
100%以風力生產 - 真正的荷蘭獨有特色!
This website uses cookies for website improvement. By continuing to use this site, you might accept our use of cookies.